About

Even the best spellers can misspell pierogi. There are many different variants on the word (perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, pyrohy). The origins of pierogi are difficult to trace but most people consider it a Polish food.

We decided to start our Pierogi company because you can’t get a good pierogi in a box in your grocer’s freezer. We fed our family and friends pierogies often and they always said we should go into business and one day we decided that it was the perfect time. Our pierogies are made with love. Each of them is handmade and we are always trying new fillings. Our pierogies are boiled eliminating that step for you. We recommend sautéing them in butter and olive oil with onions. Or many people like them deep fried. However you fix them we guarantee that you will love them. Enjoy!

Jennifer

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